— A tale woven in gold —
Celebrating the flavours of India with dishes inspired by court kitchens and coastal spice routes — a dining experience composed for evenings that matter.
What is Zari?
Food is all about its story — the origin, the spices, the texture and the taste of every dish. It is the cornerstone of culture, of ceremony, of nights worth remembering.
ZARI weaves those stories into an evening: the finest Indian cuisine, served with careful attention to every detail of food, service and ambience.
The cuisine
From smoky tandoor grills to slow-simmered curries, biryani, vegetarian specials and rare pours — each category tells its own part of the evening.
Smoky, charred, straight from the clay oven.
Slow-simmered & spice-forward, composed to order.
Fragrant basmati, sealed & slow-cooked.
Small plates to open the evening.
Rich, comforting, full of depth.
Cocktails, rare spirits & something to toast with.
The signatures
A few of the plates our guests return for — composed for the table, not the takeaway tray.
House favourite
Tender grilled chicken simmered in butter, cream, tomato & fenugreek.
The legend
Slow-cooked lamb shank on the bone in a spicy, flavoursome curry.
Hyderabad
Fragrant basmati layered with spiced lamb, served with raita.
Chef's signature
Spicy fish with a fiery sauce & red pepper chilli.
Vegetarian
Golden paneer, peppers & spring onion in a glossy chilli-garlic sauce.
To share
Chicken tikka, seekh kebab, tandoori chicken & king prawns.
The tale so far
The room
Step inside and the everyday falls away. A canopy of blossom drifts overhead; navy velvet, warm brass light and marble set the scene for the evening ahead.
A place of gathering and celebration — designed so every meal feels like an occasion.
4.9 · ★★★★★ · Rated by discerning guests
Private dining & celebrations
Birthdays, gatherings, business dinners or a table for two that deserves the whole room. Tell us the occasion and we will craft the evening around it.
Your table awaits
