Mon–Sat & public holidays 9am–9pm · last order 8.20pm · closed Sundays

Common GroundCommunity Kitchen

Venue hire

Host it at the kitchen

Organising a gathering or throwing a private party? We have the space — a cosy interior and menus you can customise, buffet line or set. And every booking funds another training shift for the team.

Our events team replies within two working days · packages below

A long table laid with folded napkins, glasses and small vases, set for a private booking.
Set for a private gathering
A long communal table with benches beneath pendant lights.

Packages

Three ways to feed a room

All prices are per person and subject to 10% service charge and prevailing government cess. Menus can be customised — sample menus below are from the café's current package set.

Event booking

Buffets & course sets

For birthdays, office dos and everything between — buffet line or plated.

  • Buffet Menu $55++/pax
  • Buffet Menu (premium) $65++/pax
  • 3-Course Menu A $50++/pax
  • 4-Course Set B $60++/pax
Sample: the $55++ buffet

Appetiser

House potato salad · seasonal garden greens

Soup

Cream of mushroom

Mains

Pan-fried dory in lemon butter · black pepper sliced beef · grilled chicken in paprika sauce · buttered rice · spaghetti aglio olio · roasted seasonal vegetables

Dessert

Fresh fruit platter · chocolate brownie bites · coffee/tea

Intimate soirée

Afternoon tea sets

Tea sets to delight your guests — showers, book clubs, long goodbyes.

  • Tea Set $18++/pax
  • Tea Set (fuller) $22++/pax
  • Tea Set (fullest) $26++/pax
What's a tea set like?

Each tier pairs the kitchen’s bakes and savouries with pots of tea or coffee — our events team will walk you through the three menus when you enquire.

Wedding venue

4-course wedding sets

Mark the joyous occasion with a room that means something.

  • Wedding Set A $88++/pax
  • Wedding Set B $68++/pax
  • Vegetarian Set C $68++/pax
Sample: Wedding Set A

Appetiser

Pan-seared scallop, citrus butter

Soup

Double-boiled chicken broth

Main

Honey miso cod with roasted vegetables and garlic mash — or rosemary-marinated grilled ribeye with oven-baked potatoes

Dessert

Chocolate torte · coffee/tea

How it works

Booking is one conversation

1. Email our events team with your date, headcount and the package you fancy.

2. Taste-test the choices and tweak the menu — buffet line or set, vegetarian or otherwise.

3. Turn up. The inclusive team handles the rest, and your event directly supports their training and employment.

A wood-lined cafe interior with open shelving and warm pendant lighting.
Under the house banners

An event your guests will feel good about

Cosy rooms, customisable menus, and a team whose story is the best conversation starter in the room.

Start planning